Oregano-Lemon Dipping Oil
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Features of Oregano-Lemon Dipping Oil
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Served as an accompaniment of breads. Vegetarian.
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Region of Oregano-Lemon Dipping Oil
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Italian
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Ingredients for Oregano-Lemon Dipping Oil (Click here for measurement conversion)
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1/3 cup Extra Virgin Olive Oil
1 teaspoon dried Oregano leaves, crumbled
2 teaspoons fresh Lemon juice
Pinch of Salt
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Method for making Oregano-Lemon Dipping Oil
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In a pasta dish or other shallow bowl, whisk the oil, oregano, lemon juice, and salt. Break off small chunks of bread for dipping. Serve the dipping oil in small bowls.
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Comments
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Serves: 2
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