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Mustard Dip


Features of Mustard Dip

Served as appetizer. Non-vegetarian dish.

Ingredients for Mustard Dip   (Click here for measurement conversion)

1 (1 ounce) package Ranch Dressing Mix (Hidden Valley)

1/2 cup Sugar

1/4 cup dried Onions

1 Tablespoon Garlic Powder

2 Tablespoons prepared Horseradish

8 ounces prepared Yellow Mustard

8 ounces Sour Cream

8 ounces Mayonnaise

Method for making Mustard Dip

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients. Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend. Serve with chips, crackers or pretzels.



Comments

Preparation time: 10 minutes

Cooking time: 10 minutes

Yields: 3 Cups.

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