Coconut Dip For Fruit
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Features of Coconut Dip For Fruit
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Served as accompaniment. Vegetarian dish. Speciality: Easter Brunch Recipes
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Ingredients for Coconut Dip For Fruit (Click here for measurement conversion)
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16 ounces Coco Lopez Cream of Coconut
16 ounces Sour Cream
2 teaspoons light Sugar (no more)
1/2 teaspoon Vanilla
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Method for making Coconut Dip For Fruit
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Mix well with a wire whisk. Serve with fresh pineapple, coconut strips, kiwi, and strawberries.
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