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Bacon and Chunky Clam Dip


Features of Bacon and Chunky Clam Dip

Served as accompaniment of snacks or appetizers. Non-vegetarian.

Ingredients for Bacon and Chunky Clam Dip   (Click here for measurement conversion)

10 slices well done Bacon, crumbled

12 oz minced Clams

1/2 cup Sour Cream

8 oz softened Cream Cheese

2 Scallions, finely chopped

1/2 teaspoons Worcestershire Sauce

1 teaspoon Lemon Juice

1 teaspoon White Horseradish Sauce

1/2 cup finely chopped Red Pepper

Method for making Bacon and Chunky Clam Dip

Blend all ingredients in medium mixing bowl and refrigerate for 2 hours before serving. Can be served with pieces of Italian bread or chips.



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