Served as accompaniment. Vegetarian dish.

1 (16 ounce) can refried Beans

1 cup Sour Cream

2/3 cup Mayonnaise

1 (1 1/4 ounce) envelope Taco Seasoning

1 (4 ounce) can chopped green Chilies, drained

4 medium ripe Avocados, halved, pitted and peeled

2 teaspoons Lime Juice

1/4 teaspoon Salt

1/4 teaspoon Garlic powder

1 cup shredded sharp Cheddar Cheese

1/2 cup thinly sliced green Onions

1/2 cup chopped fresh Tomatoes

1 (2 1/4 ounce) can sliced ripe Olives, drained

Tortilla Chips

Spread beans in shallow 2 and 1/2 quart dish. In bowl, combine sour cream, mayonnaise and taco seasoning. Spread over beans. Sprinkle with chilies. In a bowl, mash avocados with lime juice, salt and garlic powder. Spread over the chilies. Sprinkle with cheese, onions, tomatoes and olives. Cover and refrigerate until serving. Serve with tortilla chips.

Preparation time: 20 minutes

Cooking time: 3 1/2 hours

Serves: 12-14

You may also be interested in ...