Served as accompaniment. Vegetarian dish. Speciality: Diabetic, Low Sodium, Low Calorie, Reduced Carbs diet.

3 Tablespoons Cider Vinegar

3 Tablespoons cold Water

4 ounces Tofu

1 medium ripe Avocado, pitted and peeled

2 hard-boiled Eggs (coarsely grated or finely chopped)

1/2 teaspoon Dijon Mustard

1/2 teaspoon prepared Horseradish

1/2 cup red Onions, finely minced

Salt and Pepper, to taste

Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth. Add salt and pepper, to taste. Transfer to a bowl and stir the remaining ingredients into the puree. Cover tightly and chill.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 6

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