Served as dip, suitable for vegetarians

Indian

1 large ripe avocado

Juice of half a lemon

75 gm unflavoured Fromage frais

1 clove Garlic, peeled and chopped

3 Tablespoons Fresh coriander leaves

1 Green chilli, chopped

0.5 teaspoon Salt

0.25 teaspoon Cumin powder

Cut the avocado lengthways into two and remove the stone. Scoop out the flesh. Put the avocado flesh and the remaining ingredients, except cumin, in a food processor and blend until smooth. Transfer to a serving dish and sprinkle the cumin powder on top.

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