Avocado And Pineapple Dip
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Features of Avocado And Pineapple Dip
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Served as accompaniment. Vegetarian dish. Speciality: Diabetic, Kosher, Low Sodium, Low Cholesterol,
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Ingredients for Avocado And Pineapple Dip (Click here for measurement conversion)
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2 large Avocados, fully ripe
1 (6 1/2 ounce) can crushed Pineapple (or more)
1/4 teaspoon Old Bay Seasoning
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Method for making Avocado And Pineapple Dip
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Open can of pineapple, leaving top in place. Do not drain. Set aside. Slice avocados in half, remove pit and scoop avocado into a bowl. Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados. Mash avocados with a fork until well blended with juice. Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving. This dip is wonderful with fresh fruit; bread sticks, crackers.
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Comments
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Preparation time: 10 minutes
Cooking time: 10 minutes
Yields: 3/4 cup
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