Served as accompaniment. Vegetarian dish. Speciality: Low Sodium, Reduced Carbs, Low Protein diet.

Spanish

3 Hass Avocadoes

1/2 cup Sour Cream

3 Tablespoons chopped fresh Basil

2 Tablespoons Garlic, minced

2 Tablespoons fresh Lemon Juice

2 Tablespoons fresh Lime Juice

1 seeded unseeded Jalapeno Pepper, minced (or less to taste)

1 small Shallot, minced

Salt and freshly ground black Pepper

In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve. The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.

Preparation time: 10 minutes

Cooking time: 10 minutes

Yields: 3 cup

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