Served as accompaniment. Non-vegetarian dish.

1/3 cup Mayonnaise

1/4 cup Sour Cream

1/2 cup thousand Island Dressing

16 ounces Sauerkraut, rinsed and pressed dry

12 ounces corned Beef, cut small and shredded

1/2 cup Velveeta Cheese, cut into small cubes

1/2 cup Provolone Cheese (shredded)

3 ounces Cream Cheese, cut into small cubes

Preheat oven to 350 degrees. Combine all ingredients gently in a medium sized bowl. Spread in a 9x13-inch baking dish. Top with a bit more shredded Provolone, if desired. Bake for 25 minutes. Serve warm with rye rounds or your choice of dippers.

Preparation time: 10 minutes

Cooking time: 35 minutes

Serves: 6

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