Served as accompaniment. Vegetarian dish.

Ethiopian

1/3 cup Onions, chopped

2 Garlic Cloves, finely chopped

1 Tablespoon Corn Oil

1 cup dried Split Green Peas, soaked cooked and drained

1/2 teaspoon Turmeric, ground

1/2 teaspoon Salt

3 teaspoons hot Green Peppers, finely chopped

1 cup Water

Mash the peas. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes. Add oil and stir fry one minute more. Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 4

You may also be interested in ...