Served as accompaniment. Non-vegetarian dish. Speciality: Reduced Carbs diet.

1/2 cup Sour Cream

1 (8 ounce) package Cream Cheese

1 (10 ounce) can cut Asparagus Spears, drained, chopped

1/2 cup shredded Parmesan Cheese

2 Tablespoons sliced Green Onions

1 teaspoon prepared Horseradish

1 teaspoon Dijon Mustard

1 (6 ounce) can Crabmeat, drained

Combine sour cream, cream cheese and asparagus. Add Parmesan cheese, onions, horseradish, mustard and crabmeat. Spread in ungreased 1 quart baking dish. Bake 375° 20-25 mins till thoroughly heated. Serve warm with crackers and cut up fresh vegetables.

Preparation time: 10 minutes

Cooking time: 40 minutes

Serves: 6

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