Served as accompaniment. Vegetarian dish. Speciality: Egg-free, Lactose-free diet.

1/2 cup Peanut Butter

1/3 cup silken reduced-fat firm Tofu

3 Tablespoons Brown Sugar

2 Tablespoons Lime Juice

2 Tablespoons low Sodium Soy Sauce

3/4 teaspoon crushed Red Pepper Flakes

2 Garlic Cloves, crushed

Place all ingredients in a food processor or blender, and process until smooth. Refrigerate.

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 8

Yields: 1 cup

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