Artichoke Spinach Dip
|
|
Features of Artichoke Spinach Dip
|
Served as accompaniment. Vegetarian dish. Speciality: Low Cholesterol, Low Protein diet.
|
Ingredients for Artichoke Spinach Dip (Click here for measurement conversion)
|
|
1 (1 1/2 ounce) jar Artichokes
1 (10 ounce) bag Spinach
3/4 cup Mayonnaise
3 Tablespoons Lemon Juice
1/2 teaspoon grated fresh Lemon Rind
Tabasco Sauce
Salt and Pepper
|
|
Method for making Artichoke Spinach Dip
|
|
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.
|
|
Comments
|
Preparation time: 10 minutes
Cooking time: 15 minutes
Yields: 2 1/2 Cups
|
You may also be interested in ...
|
Artichoke Provolone Bake
Artichoke And Tarragon Dip
Artichoke And Parmesan Cheese Dip
|
