Artichoke Provolone Bake
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Features of Artichoke Provolone Bake
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Served as accompaniment. Vegetarian dish.
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Region of Artichoke Provolone Bake
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American
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Ingredients for Artichoke Provolone Bake (Click here for measurement conversion)
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10 ounces marinated Artichoke Hearts, drained,chopped
8 ounces Cream Cheese, softened
1 cup grated Provolone Cheese
1 Tablespoon Lemon Juice
1 cup Mayonnaise
1/4 grated Parmesan Cheese or Romano Cheese
1 Clove Garlic, minced
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Method for making Artichoke Provolone Bake
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Preheat oven to 400*. In a mixing bowl, add softened cream cheese, garlic,lemon juice and mayonnaise, blend well. Add provolone cheese, drained artichoke hearts. Pour mixture in medium casserole. Top with grated parmesan or romano to srprinkle over the top. Bake in preheated oven until brown and bubbly, about 20 minutes. Serve with crackers or toasted bread rounds.
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Comments
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Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 6-8
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