Artichoke Dip
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Features of Artichoke Dip
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Served as accompaniment of snacks or appetizers. Non-vegetarian.
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Ingredients for Artichoke Dip (Click here for measurement conversion)
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1 can Artichoke hearts, chopped up
5 Scallions, chopped
6 Garlic cloves, minced
2 teaspoons Butter
8 oz Whipped Cream Cheese
2 cups Sour Cream
1 cup Muenster Cheese
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Method for making Artichoke Dip
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Preheat oven to 350°F. Grease small baking dish. In medium bowl combine all ingredients. Place in greased baking dish and bake for 10 minutes. Serve with crackers.
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