Artichoke Bean Dip
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Features of Artichoke Bean Dip
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat diet.
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Ingredients for Artichoke Bean Dip (Click here for measurement conversion)
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1 (16 ounce) can Navy Beans, rinsed and drained
14 ounces marinated Artichoke Hearts
2 Tablespoons Lemon Juice
1 Garlic Clove, pressed
2 Green Onions, roughly chopped
Salt and Pepper
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Method for making Artichoke Bean Dip
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Combine all ingredients in food processor and blend until smooth. This dip gets thicker after it has been refrigerated. Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.
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Comments
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Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4-6
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