Artichoke And Tarragon Dip
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Features of Artichoke And Tarragon Dip
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Served as accompaniment. Vegetarian dish.
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Region of Artichoke And Tarragon Dip
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American
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Ingredients for Artichoke And Tarragon Dip (Click here for measurement conversion)
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12 ounces canned marinated Artichoke Hearts, coarsely chopped
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/2 cup freshly grated Parmesan Cheese
3 Tablespoons chopped fresh Tarragon or 1 Tablespoon dried Tarragon
Salt and freshly ground Black Pepper
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Method for making Artichoke And Tarragon Dip
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Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole. Bake in a preheated 350F oven until heated through, about 30 minutes. Serve with raw vegetables, chips, or crackers.
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Comments
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Preparation time: 5 minutes
Cooking time: 35 minutes
Yields: 2 Cups
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