Artichoke And Parmesan Cheese Dip
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Features of Artichoke And Parmesan Cheese Dip
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Served as accompaniment. Vegetarian dish.
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Region of Artichoke And Parmesan Cheese Dip
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Canadian
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Ingredients for Artichoke And Parmesan Cheese Dip (Click here for measurement conversion)
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1 cup Artichoke Hearts, drained and chopped
1-2 Clove fresh Garlic, minced
1 pinch White Pepper
1/2 teaspoon Celery Salt
3/4 cup Sour Cream
1 1/2 cups Mayonnaise
1/2 cup grated Parmesan Cheese
1/2 bunch Green Onions
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Method for making Artichoke And Parmesan Cheese Dip
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Drain and coarsely chop artichoke hearts. Mince white and green parts of green onions. Set aside some green onion for garnish. Combine all ingredients and mix well with wire whip until thoroughly combined. Heat in double boiler on stove top until 160 degrees F or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating. Do not boil. Serve with garlic toasted beer bread or fresh vegetables.
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Comments
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Preparation time: 15 minutes
Cooking time: 25 minutes
Yields: 3 Cups
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