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Artichoke And Crab Dip

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Features of Artichoke And Crab Dip

Served as accompaniment. Non-vegetarian dish.

Ingredients for Artichoke And Crab Dip (Click here for measurement conversion)

1 (14 ounce) can Artichoke Hearts

1 (6 ounce) can Crabmeat, drained and flaked

1 cup grated Parmesan Cheese

1 cup Sour Cream

1 cup Mayonnaise

1 Clove crushed Garlic

1/4 teaspoon Cayenne Pepper, to taste

Method for making Artichoke And Crab Dip

Preheat the oven to 350 degrees F. Drain the artichokes, then chop them. Mix with the other ingredients, transfer to an ovenproof dish. Bake for 15-20 minutes, until hot and bubbly.

Comments

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 4 Cups

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