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Artichoke And Basil Dip


Features of Artichoke And Basil Dip

Served as accompaniment. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.

Ingredients for Artichoke And Basil Dip   (Click here for measurement conversion)

2 (340 gm) cans Artichokes, drained

1/2 cup Basil Leaves, add more if you love basil

1/2 cup Sour Cream, can be lite

3/4 cup grated Parmesan Cheese or other Cheese

Salt and Pepper

Method for making Artichoke And Basil Dip

Process everything till smooth - you can leave it a bit chunky if you prefer. Serve with pita bread.



Comments

Preparation time: 5 minutes

Cooking time: 5 minutes

Serves: 6-8

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