Artichoke Ale Dip
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Features of Artichoke Ale Dip
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Served as accompaniment. Vegetarian dish.
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Ingredients for Artichoke Ale Dip (Click here for measurement conversion)
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1 1/2 lbs frozen Artichoke Hearts, thawed
1 (8 ounce) package Cream Cheese
1 cup Ale
1 cup fresh grated Parmesan Cheese
1/2 cup Breadcrumbs
2 Egg Whites
2 Garlic Cloves, minced
2 teaspoons Lime Zest
1 teaspoon Cayenne
Salt
Pepper
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Method for making Artichoke Ale Dip
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Thoroughly blend all ingredients together in blender or food processor. Pour into a 2-quart baking dish. Bake at 350F about 30 minutes until bubbly and golden.
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Comments
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Preparation time: 5 minutes
Cooking time: 35 minutes
Yields: 1 1/4 quarts
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