Served as accompaniment. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.

French

6 ounces drained Anchovy Fillets

1/4 cup Red Wine Vinegar

3/4 cup Extra Virgin Olive Oil

5 Cloves minced Garlic

Fresh ground Black Pepper

1/4 cup minced fresh Parsley

Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor. Blend until very smooth. Spoon into a serving dish and top with the parsley. Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.

Preparation time: 5 minutes

Cooking time: 5 minutes

Yields: 2 Cups

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