Features of "Allendale Dip"

Served as appetizer. Vegetarian dish.

Preparation time: 10 minutes
Cooking time: 1 Day
Yields: 2 Pints

Ingredients for "Allendale Dip"
(Click here for measurement conversion)

1 cup Sour Cream
1 pint Mayonnaise
1 teaspoon Lemon Juice
1 Tablespoon fresh Parsley, chopped finely
1 teaspoon Sugar
3/4 Tablespoon Garlic Powder
1/3 cup Parmesan Cheese, grated
1 1/2 cups Mozzarella Cheese, grated
1 Tablespoon Onion Flakes
1/2 teaspoon Salt
1/4 teaspoon Red Pepper Flakes

Method of cooking "Allendale Dip"

One day prior to serving, mix all ingredients in a medium bowl that can be covered. Refrigerate 24 hours, stirring occasionally. Keep in refrigerator until ready to serve. Serve with crackers, chips or my favorite, raw veggies. This can be doubled or tripled easily with a triple serving equal to about 2 quarts.