Alaska Smoked Salmon Dip
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Features of Alaska Smoked Salmon Dip
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Served as appetizer. Non-vegetarian dish. Speciality: Occasion - Dinner Party or Brunch. It is Reduced Carbs diet.
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Ingredients for Alaska Smoked Salmon Dip (Click here for measurement conversion)
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12 ounces smoked Salmon, roughly chopped
8 ounces Cream Cheese, warmed
1 cup Sour Cream
1 cup Mayonnaise
1 teaspoon Tabasco Sauce
2 Cloves Garlic, finely minced
1 bunch Green Onions, finely chopped
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Method for making Alaska Smoked Salmon Dip
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Warm cream cheese in the microwave until slightly runny. Mix cream cheese with chopped smoked salmon until combined. Stir in tobasco, sour cream and mayonnaise until smoothly combined. Stir in garlic and green onions. Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other). Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks.
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Comments
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Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 16
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