Features of "Akatjurra Dip"

Cuisine: Australian

Served as appetizer. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.

Preparation time: 1 Day
Cooking time: 1Day
Yields: 1 Cup

Ingredients for "Akatjurra Dip"
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300 ml Sour Cream
2 Tablespoons Basil, fresh chopped
4 Tablespoons Tomato Paste
1 teaspoon Salt
1 teaspoon crushed Garlic
1 dash Tabasco Sauce
1 teaspoon of Mountain Pepper or 1/2 teaspoon ground Pepper
2 Tablespoons Bush Tomatoes

Method of cooking "Akatjurra Dip"

Put all ingredients in your mixer and set on medium for about 3 minutes until the mix is uniform in colour and texture. Alternatively mix by hand until uniform. Flavour matures overnight, especially the finer taste from the bush tomatoes so make a day or two before use, keeps for at least a week& freezes well.