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Aioli Dip with Sun Dried Tomato

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Features of Aioli Dip with Sun Dried Tomato

Served as main course. Vegetarian dish. Speciality: High Protein, Low Fat, Low Cholesterol, Low Sat. Fat diet.

Ingredients for Aioli Dip with Sun Dried Tomato (Click here for measurement conversion)

6 Cloves Garlic, peeled and halved

1/2 teaspoon Salt

12 sun-dried Tomatoes, chopped

2 cups nonfat Cottage Cheese

2/3 cup plain nonfat Yogurt

1/2 cup low-fat Mayonnaise

Method for making Aioli Dip with Sun Dried Tomato

Sprinkle the garlic with salt and crush. Add sun-dried tomatoes to the garlic and mince into coarse paste. Puree the cottage cheese in food processor. Add yogurt, mayo and garlic/tomato paste and blend well. Season with salt to taste.

Comments

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 24

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