A Classic Crockpot Fondue
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Features of A Classic Crockpot Fondue
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Served as appetizer. Vegetarian dish. Speciality: Occasion - Dinner Party or New Years or Christmas day.
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Region of A Classic Crockpot Fondue
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American
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Ingredients for A Classic Crockpot Fondue (Click here for measurement conversion)
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2 1/2 cups White Wine
3 Cloves Garlic
16 ounces Gruyere Cheese, grated
1 lb Swiss Cheese, grated
3 Tablespoons Flour
3 Tablespoons Kirsch
1/4 teaspoon ground Nutmeg
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Method for making A Classic Crockpot Fondue
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In saucepan simmer the wine and garlic. Then put all into the crockpot, except for the nutmeg. Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
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Comments
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Preparation time: 5 minutes
Cooking time: 4 1/4 hours
Serves: 15
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