Served as dessert. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.

Indian

250 gm Tomatoes, cut in four

1/4 teaspoon of Ginger, cut into strips

1/4 teaspoon Red Chili powder or chopped Green Chill

1 Tablespoon Raisins, soaked and cleaned in Water

1/8 teaspoon Panch Phoron

1 teaspoon Mustard Oil

Salt and Sugar to taste

Heat mustard oil in a pan. Add panch phoron to hot oil and fry till spluttering stops. Add chopped tomatoes. Stir well. Add salt, cover and simmer 10 minutes. Remove cover. Add ginger strips, chopped chili and raisins. Add 2-3 tablespoons sugar and a cup of water. Continue simmering until tomato chutney thickens and is cooked. Serve cold.

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