Features of "Strawberry Pudding Cake"

Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes

Tips: A 7 by 9 inch dish may be used instead of the dessert dishes.

Ingredients for "Strawberry Pudding Cake"
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2 1/2 cups angel Food Cake
1 large box Vanilla instant Pudding
Milk for Pudding
3 cups fresh Strawberries, sliced
1 (8-ounce) container Whipped topping

Method of cooking "Strawberry Pudding Cake"

Tear cake into little pieces and cover bottom of 5 dessert dishes. Mix pudding according to directions on box; pour over cake. Spread fresh strawberries over pudding mixture. Top with whipped topping. Refrigerate if not served immediately.