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Strawberry Pudding Cake

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Features of Strawberry Pudding Cake

Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes

Ingredients for Strawberry Pudding Cake (Click here for measurement conversion)

2 1/2 cups angel Food Cake

1 large box Vanilla instant Pudding

Milk for Pudding

3 cups fresh Strawberries, sliced

1 (8-ounce) container Whipped topping

Method for making Strawberry Pudding Cake

Tear cake into little pieces and cover bottom of 5 dessert dishes. Mix pudding according to directions on box; pour over cake. Spread fresh strawberries over pudding mixture. Top with whipped topping. Refrigerate if not served immediately.

Comments

Tips: A 7 by 9 inch dish may be used instead of the dessert dishes.

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