Features of "Strawberry Dessert"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 16
Time to make: < 60 min
Ingredients for "Strawberry Dessert"
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1/2 cup chopped Walnuts
1 cup Flour
1/4 cup brown Sugar
1/2 cup melted Butter
10 ounces frozen Strawberries, thawed
2 large Egg Whites
1 cup Sugar
2 teaspoons Lemon Juice
1/2 pint Heavy Whipping Cream
Method of cooking "Strawberry Dessert"
Stir together flour, walnuts, brown sugar, and butter. Spread in 9x13 pan and bake at 350° for 15-20 minutes, until golden. Remove to rack to cool, and set aside about 1/3 cup of the cooled mixture. Beat remaining ingredients, except cream, at high speed until stiff. Whip cream and fold carefully into strawberry mixture. Pour into pan over cooled walnut mixture, and sprinkle reserved 1/3 cup over top. Freeze at least 6 hours, removing from freezer just before serving.

