Features of "Strawberry Cheesecake Trifle"

Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes

Serves: 12 - 15

Ingredients for "Strawberry Cheesecake Trifle"
(Click here for measurement conversion)

2 (8 oz.) packages Cream Cheese
2 Cup powdered Sugar
1 Cup Sour Cream
1 1/2 teaspoon Vanilla extract (divided uses)
2 Tablespoon plus 1/4 teaspoon Almond extract (divided uses)
1/2 pint Whipping Cream
4 Tablespoon Sugar (divided uses)
1 Angel food Cake, torn into bite-size pieces
2 quarts fresh Strawberries, cleaned, stemmed and thinly sliced

Method of cooking "Strawberry Cheesecake Trifle"

In a large bowl, cream together cream cheese and powdered sugar. Add sour cream, 1/2 teaspoon of the vanilla and 1/4 teaspoon of the almond extract. Set aside. In a small, deep bowl, whip the whipping cream, 1 teaspoon of the vanilla and 1 tablespoon of the sugar. Fold whipped cream into cream cheese mixture. Fold in cake pieces and set aside. Combine strawberries, remaining 3 tablespoons sugar and remaining 2 tablespoons almond extract. In a large glass serving bowl, layer ingredients in this order: one-third of the strawberries, one-half of the cake mixture, another third of the berries, remaining cake mixture, remaining strawberries. Cover and chill well before serving.