Served as dessert. Vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival

Indian

2 medium Pineapples

2 kashmiri Chillies

1 Lime, juiced

1 Ginger piece, 2" chopped

1 cup Sugar

1 Tablespoon Salt

100 gms Dates or dried Apricot finely chopped

Large pinch of panch phoron (aniseed, cumin seed, mustard seed,

onion seed & fenugreek seeds)

Heat a teblespoon of oil and season with panch phoron and kashmiri chillies. Add the pineapple and cook on full heat. Add chopped dates or apricots, chopped ginger, sugar and salt. Cook until the pineapple cubes are soft. Add lime juice when cooked.

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