Mishti Doi (1)
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Features of Mishti Doi (1)
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Served as dessert. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
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Region of Mishti Doi (1)
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Indian
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Ingredients for Mishti Doi (1) (Click here for measurement conversion)
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1 tin condensed Milk
1 Tablespoon unsweetened Yogurt
4 Tablespoon Sugar
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Method for making Mishti Doi (1)
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Heat oven to 400 degree Fahrenheit. Whip condensed milk, sugar and yogurt till smooth and fluffy. Pour into a ceramic bowl. Set the bowl in the heated oven. Remove it after half an hour
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