Microwave Boiled Custard
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Features of Microwave Boiled Custard
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Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
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Ingredients for Microwave Boiled Custard (Click here for measurement conversion)
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1 quart sweet Milk
4 Egg Yolks
3 Tablespoons Flour
1 cup Sugar
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Method for making Microwave Boiled Custard
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Add 1/2 sugar to milk and cook 5 minutes on high in microwave. Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir. Cook 1 more minute. Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well. Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes). If you make it too thick, you can always thin it down with milk.
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Comments
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Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 10
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