Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes

Irish

1 box (18.2 ounces) white Cake mix

1 cup Chocolate chips

1 large box instant Vanilla Pudding mix

1-1/2 cups Irish Cream liqueur

4 Eggs

1/2 cup Vegetable Oil

Glaze

1 cup Irish Cream liqueur

1 pound powdered Sugar

Chocolate syrup to taste

Mix together cake mix, chocolate chips, pudding mix, liqueur, eggs and oil. Pour into a greased and floured bundt pan. Bake at 350 degrees F. for 30 to 40 minutes. Combine 1 cup Irish cream liqueur, powdered sugar and chocolate syrup to taste. Remove cake from pan while still hot. With tooth picks or ice pick, poke lots of holes in cake. Then pour glaze on top of cake.

You may also be interested in ...