Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes

1 package (13x9-pan size) Fudge Brownie mix

1 cup (6 ounces) semisweet Chocolate chips, divided

3/4 cup dry roasted Peanuts, chopped, divided

3 medium Bananas

1-2/3 cups cold Milk

2 packages (5.1 ounces each) instant Vanilla Pudding mix

1 carton (8 ounces) frozen Whipped topping, thawed

Prepare brownie batter according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9x2-inch baking pan. Bake at 350 degrees for 28-30 minutes or until toothpick inserted comes out clean. Cool on wire rack. Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate leftovers.

Serves: 12 - 15

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