Apricot Clafouti
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Features of Apricot Clafouti
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Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of Apricot Clafouti
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French
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Ingredients for Apricot Clafouti (Click here for measurement conversion)
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1/2 cup Milk
1 Tablespoon Milk
1 large Egg
1 1/2 Tablespoons Cognac
3 Tablespoons Sugar
3 1/2 Tablespoons All-purpose Flour
1/2 lb Apricots, fresh or canned,sliced 1/4 inch thick
Icing Sugar
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Method for making Apricot Clafouti
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With a whisk, blend milk, egg, Cognac and sugar until combined. Add flour and blend until smooth. Preheat oven to 350 degrees F. Arrange apricots in a buttered 3 cup shallow baking dish. Pour custard mixture over and bake for 30-35 minutes or until golden and puffed. Let cool for 5 minutes. Dust with icing sugar and serve warm.
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Comments
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Preparation time: 5 minutes
Cooking time: 40 minutes
Serves: 2
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