Features of "Applesauce Meringue"

Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Sat. Fat, Low Calorie, Low Protein diet.

Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 6
Time to make: < 30 min

Ingredients for "Applesauce Meringue"
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4 cups Applesauce
1 Tablespoon Lemon Juice
4 Egg Yolks
4 Egg Whites
8 Tablespoons Sugar
1/2 teaspoon Vanilla

Method of cooking "Applesauce Meringue"

Grated rind of 1 Lemon. Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix approximately 1/4 of meringue thru applesauce and spoon remaining meringue on top. Bake 15 minutes. Good hot or cold.