Features of "Applesauce Jello"

Cuisine: American

Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.

Preparation time: 15 minutes
Cooking time: 4 1/4 hours
Serves: 6-8

Ingredients for "Applesauce Jello"
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1 (3 ounce) package Strawberry Gelatin or Cherry Gelatin or Wild Cherry Gelatin
1 cup boiling Water
1 1/4-1 1/2 cups Applesauce or Cinnamon Applesauce, chilled
1-3 firm-sweet Apple, cored and cut into 1/2 inch chunks

Method of cooking "Applesauce Jello"

Dissolve gelatin into boiling water in a large bowl (you're going to want the room when you add the other ingredients to prevent splashing). Add applesauce all at once. Stir until thoroughly mixed. Pour into an 8 by 8 casserole or a shallow dish, and cover. Refrigerate until partially set (about 1 1/2 hours is good). Stir in apple chunks, if desired. Refrigerate an additional 1 1/2 to 3 hours, until set.