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Apple Cobbler


Features of Apple Cobbler

Served as dessert. Vegetarian dish.

Region of Apple Cobbler

American

Ingredients for Apple Cobbler   (Click here for measurement conversion)

1/2 cup Butter (1) or Margarine

1 cup Milk (1)

1 cup Flour (1)

1 cup Sugar (1)

1 (16 ounce) can of your favorite Fruit (1)

Apples or Peaches or Pears, etc

Method for making Apple Cobbler

Preheat oven to 350 degrees. On stove top, In a 9x9 Baking Dish or Pan, Slowly Melt. Butter until bottom is covered. In a bowl, mix combination of flour, sugar and milk. Pour mixture evenly in pan (or dish). Slowly add fruit on top of mixture. Bake in oven at 350 degrees for one hour or until the crust becomes a light to medium brown. Remove from oven and let cool. Top with your favorite ice cream, if desired. Can be served warm or cold. Refrigerate (covered) for later.



Comments

Preparation time: 10 minutes

Cooking time: 1 1/4 hours

Serves: 6

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