Apple Cobbler Topped With Cheddar Bisquick
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Features of Apple Cobbler Topped With Cheddar Bisquick
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Served as dessert. Vegetarian dish. Speciality: Low Cholesterol, Low Calorie, Low Protein diet.
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Ingredients for Apple Cobbler Topped With Cheddar Bisquick (Click here for measurement conversion)
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1 Tablespoon Cornstarch
1 Tablespoon Sugar
1/2 teaspoon ground Cinnamon
1/2 cup Water
1/4 cup Orange Juice
3 medium Apples, Tart,pared and sliced
3 Tablespoons roughly chopped Walnuts (optional)
3 Tablespoons Raisins (optional)
3/4 cup Bisquick
3 Tablespoons shredded sharp Cheddar Cheese
4 Tablespoons Water
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Method for making Apple Cobbler Topped With Cheddar Bisquick
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Pre-Heat oven to 400 degrees. Mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water. Add apples to the mixture, stir, and cook over low heat (stirring occasionally) for approximately 6 minutes (until liquid thickens and apples just begin to soften). Stir in walnuts and raisins (if desired) and pour into a 1 quart casserole. Mix Bisquick and shredded cheese together. Add 4 tablespoons water and mix well. Drop spoonfuls of the Bisquick mixture on top of apple mixture- then spread it to mostly cover the apple mixture. Bake until top is lightly browned- about 28 minutes. Serve as is (or top with ice cream or cream).
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Comments
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Preparation time: 15 minutes
Cooking time: 50 minutes
Serves: 4-5
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