Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.

6 cups peeled and sliced cooking Apples

1 Tablespoon Water

1/2 teaspoon Lemon Juice

1 cup shredded Cheddar Cheese

1 cup All-purpose Flour

1/2 cup firmly packed Brown Sugar

2 Tablespoons Sugar

1/4 teaspoon ground Cinnamon

1/4 teaspoon ground Nutmeg

1/2 cup Butter or Margarine

Toasted sliced Almonds

Vanilla Ice Cream

Arrange apples in a lightly greased 8-inch square baking dish. Combine water and lemon juice and sprinkle over apples; top with cheese. Combine flour and next 4-ingredients. Cut in butter until mixture is crumbly. Sprinkle over cheese. Bake at 350-f oven for 40 minutes or until tender. Serve warm topped with ice cream and sprinkled almonds.

Preparation time: 15 minutes

Cooking time: 55 minutes

Serves: 6

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