Served as dessert. Vegetarian dish.

1 Tablespoon chopped Onion

6 Tablespoons Butter or Margarine

1 1/4 cups crushed stone-ground whole Wheat Crackers

1/4 cup finely chopped Walnuts

2 large Tart Apples, peeled, cored, and sliced (2 cup)

3 Eggs

1 cup cream-style Cottage Cheese

1 cup shredded Cheddar Cheese

1/4 cup Milk

Ground Nutmeg

Cook onion in butter or margarine until tender. Stir in crushed crackers and nuts. Press mixture into a 9 inch pie plate forming a crust. Bake in 350 degree oven 8 to 10 minutes. Meanwhile, simmer apples in a small amount of water 3 to 5 minutes or until tender. Drain; arrange apples in crust. In blender container or food processor bowl blend the eggs, cheese, milk, 1/2 teaspoon salt, and dash pepper until smooth. Pour into crust. Sprinkle nutmeg atop. Bake in a 325 degree oven about 45 minutes or until knife inserted off-center comes out clean. Let stand 10 minutes.

Serves: 5

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