Served as dessert. Vegetarian dish.

1/4 cup Butter, melted

1 1/2 cups Graham Cracker Crumbs

2 medium Apples, cored,pared and chopped

1 (175 gm) package Butterscotch Chips

1 (300 ml) can sweetened condensed Milk

1 (200 gm) package flaked Coconut

1 cup chopped Nuts

Set oven to 350 degrees. Line a 13 x 9-in baking pan with parchment paper. Combine crumbs with butter. Pat into parchment paper-lined baking pan; top with apples. Over med heat; melt the chips with the milk. Pour the mixture over the apples. Top with coconut and the nuts; press down firmly. Bake for 25-30 mins, or until lightly browned. Cool; cut into squares. Serve with whipping cream or icecream if desired.

Preparation time: 20 minutes

Cooking time: 45 minutes

Serves: 12

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