Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.

2 cups chopped peeled Apples

1/3 cup chopped Walnuts

1/4 cup packed Brown Sugar

1/4 cup Raisins

1 Tablespoon All-purpose Flour

1/2 teaspoon Lemons rind

1/2 teaspoon ground Cinnamon

Pastry for double-crust Pie

Milk

Sugar

In a bowl, combine the apples, walnuts, brown sugar raisins, flour lemon peel,ans cinnamon|set aside. Roll pastry to 1/8 in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet. Bake at 450 degrees for 10 minutes. Reduce heat to 400; bake for 10 minutes longer. Brush each with milk and sprinkle with sugar;return to oven for 5 minutes.

Preparation time: 15 minutes

Cooking time: 45 minutes

Serves: 10-12

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