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Apple And Mixed Fruit Crisp


Features of Apple And Mixed Fruit Crisp

Served as dessert. Vegetarian dish.

Region of Apple And Mixed Fruit Crisp

American

Ingredients for Apple And Mixed Fruit Crisp   (Click here for measurement conversion)


Fruit mixture

5 Granny Smith Apples, peeled, cored and sliced

3/4 cup dried Mixed Fruit

1 Tablespoon All-purpose Flour

1/3 cup Brown Sugar

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1 fresh Lemon Juice and Zest(no pulp)


Topping

3/4 cup old fashioned Oats

3/4 cup All-purpose Flour

1/3 cup Brown Sugar

2 Tablespoons Brown Sugar

1/2 cup salted Butter

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

Method for making Apple And Mixed Fruit Crisp

Preheat oven to 375°F Lightly grease a 10-inch round baking dish. Combine fruit mixture ingredients (apples through lemon juice and zest) and transfer to prepared baking dish. Combine topping ingredients and sprinkle over fruit mixture. Bake until fruit bubbles and topping is browned, 35-45 minutes. Serve warm.



Comments

Preparation time: 25 minutes

Cooking time: 1 hour

Serves: 5-8

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