Served as dessert. Vegetarian dish.

American

Filling

6 cups sliced Apples, peeled and cored

1/2 cup dried Cranberries

2 Tablespoons light Brown Sugar

1/2 Lemon (juiced)

1/2 teaspoon ground Ginger

1 pinch Salt

Topping

1/2 cup old fashioned Oats

1/2 cup Brown Sugar

1/4 Flour

1/4 cup cold Butter (cut into chunks)

1/2 Nuts

1 pinch Salt

Heat oven to 375. Toss slices of apple with lemon juice. Toss with rest of filling ingredients. Pour into an 8 X 8 baking pan Put topping ingredients into a bowl. Mix well. Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs. Cover apples completely and evenly. Bake 30-35 minutes or until topping is slightly browned and juices are bubbling. Serve warm with whipped topping or vanilla ice cream, or just eat plain.

Preparation time: 20 minutes

Cooking time: 55 minutes

Serves: 4-6

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