Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.

1/3 cup finely chopped dried Apricots

2 Tablespoons Brandy

1/4 cup All-purpose Flour

3 Tablespoons firmly packed dark Brown Sugar

1/8 teaspoon Salt

3 Tablespoons cold Butter, cut into bits

1/3 cup old fashioned Oats

2 Tablespoons sliced Almonds

2 Apples, peeled,quartered,and sliced thin crosswise

Preheat oven to 375 degrees F. In a small bowl, soak the apricots in brandy for 5 minutes. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal. Add oats and almonds and toss. In a 9 inch glass pie dish, toss together apples, apricots and brandy. Sprinkle oat mixture evenly over top and bake for 25 minutes, or until apples are tender and topping is browned.

Preparation time: 10 minutes

Cooking time: 35 minutes

Serves: 2

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